Saturday, October 20, 2012

kale papad ka sag

                                                                Kale papad ka sag



                                                          

Papad is the common ingredient of Indian kitchen pantry.Kale papad is a speciality of marwari kitchen.This is made out of husk of moong (green lentils).Because of the husk the papads are of darker shade and hence called kale papad.This is available at most grocery stores.

Ingredients required



Kale papad   4

Oil               4 talespoon

red chilli powder   1 teaspoon

turmeric powder    1 tea spoon

amchur powder      1 teaspoon






salt according to taste

Hing   a pinch



                                                         papad and whole dried kachari

Roast  papad and make pieces of 1 '' In 1/4 cup water add salt,chilli ,turmeric powder and amchur powder.     In a pan add oil and let it heat up.Now add hing and pour the mixture of water and spices.Now add papad pieces and stir.Let these pieces become soft .Papad ka sag will be ready.Serve it with roti aur paratha.


Tips  :  If kachari powder can be used instead of amchur powder it will be more delicious.Kachai is available in grocery store .It is difficult to find kachari out of Marwar .Kachari is a fruit peeled and dried .It is  used  for giving a tart punch to dishes.