Kale papad ka sag
Papad is the common ingredient of Indian kitchen pantry.Kale papad is a speciality of marwari kitchen.This is made out of husk of moong (green lentils).Because of the husk the papads are of darker shade and hence called kale papad.This is available at most grocery stores.
Ingredients required
Kale papad 4
Oil 4 talespoon
red chilli powder 1 teaspoon
turmeric powder 1 tea spoon
amchur powder 1 teaspoon
salt according to taste
Hing a pinch
papad and whole dried kachari
Roast papad and make pieces of 1 '' In 1/4 cup water add salt,chilli ,turmeric powder and amchur powder. In a pan add oil and let it heat up.Now add hing and pour the mixture of water and spices.Now add papad pieces and stir.Let these pieces become soft .Papad ka sag will be ready.Serve it with roti aur paratha.
Tips : If kachari powder can be used instead of amchur powder it will be more delicious.Kachai is available in grocery store .It is difficult to find kachari out of Marwar .Kachari is a fruit peeled and dried .It is used for giving a tart punch to dishes.
Papad is the common ingredient of Indian kitchen pantry.Kale papad is a speciality of marwari kitchen.This is made out of husk of moong (green lentils).Because of the husk the papads are of darker shade and hence called kale papad.This is available at most grocery stores.
Ingredients required
Kale papad 4
Oil 4 talespoon
red chilli powder 1 teaspoon
turmeric powder 1 tea spoon
amchur powder 1 teaspoon
salt according to taste
Hing a pinch
Roast papad and make pieces of 1 '' In 1/4 cup water add salt,chilli ,turmeric powder and amchur powder. In a pan add oil and let it heat up.Now add hing and pour the mixture of water and spices.Now add papad pieces and stir.Let these pieces become soft .Papad ka sag will be ready.Serve it with roti aur paratha.
Tips : If kachari powder can be used instead of amchur powder it will be more delicious.Kachai is available in grocery store .It is difficult to find kachari out of Marwar .Kachari is a fruit peeled and dried .It is used for giving a tart punch to dishes.
