Carrot sabzi

Carrots are rich in Beta carotene which protects vision specially night vision.  The antioxidants present in carrots help protect against cardiovascular diseases and cancer.  Carrots are harvested in winter and hit the markets around November in India. This is a very lightly cooked dish that is almost like a salad.  Grated carrots are juicier and tastier than larger chopped chunks and the lemon juice and light seasoning really brings out their flavor in this dish.
Ingredients:-
4 fresh carrots
2 green chillies finely chopped
finely chopped coriander leaves
1 teaspoon mustard seeds
1 teaspoon salt
1/4 teaspoon turmeric powder
2 tablespoon oil
1 tablespoon fresh lemon juice
1 tablespoon
Grate the carrots. Put salt and turmeric,chillies on grated carrots.In a pan pour the oil and put on the burner.when the oil is hot put mustard seeds and then the grated carrots.Stir gently.Switch off the flame after 4 minutes.  Pour lemon juice and garnish with coriander.  Serve this sabzi with rotis or parathas.