Tamatar mirchi(green)
Most of the times red tomatoes are used in our vegetables.But in this we will use green tomatoes with green chilli.
Ingredients used
Green tomatoes medium size 2
Green chilli 4
1 teaspoon termeric powder
2 tabspoon fenugreek seeds (methi)
1/2 teaspoon amchur powder
a pinch of hing powder
2 tabspoon oil
salt according to taste
Wash and dice tomatoes in 1/2 " pieces.
Cut chillies into 1/4" pieces and remove the seedsAdd 1/2 cup of water into methi seeds.Either boil or microwave methi seeds for 4 to 5 minutes.
Keep a pan on stove and add oil when it is hot add hing now put chilli pieces and fry for 2 minutes into oil then add turmeric powder and tomatoes.Stirand let the tomatoes cook for 2 minutes and add methi seeds and amchur powder.Mix well and switch off the flame.It is ready to serve.Serve with hot roti or paratha.
Most of the times red tomatoes are used in our vegetables.But in this we will use green tomatoes with green chilli.
Ingredients used
Green tomatoes medium size 2
Green chilli 4
1 teaspoon termeric powder
2 tabspoon fenugreek seeds (methi)
1/2 teaspoon amchur powder
a pinch of hing powder
2 tabspoon oil
salt according to taste
Wash and dice tomatoes in 1/2 " pieces.
Cut chillies into 1/4" pieces and remove the seedsAdd 1/2 cup of water into methi seeds.Either boil or microwave methi seeds for 4 to 5 minutes.
Keep a pan on stove and add oil when it is hot add hing now put chilli pieces and fry for 2 minutes into oil then add turmeric powder and tomatoes.Stirand let the tomatoes cook for 2 minutes and add methi seeds and amchur powder.Mix well and switch off the flame.It is ready to serve.Serve with hot roti or paratha.
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