Paratha is the Indian bread which is shallow fried.The main ingredient for this is wheat flour.For variation different stuffing is used.Like gobhi,mooli,methi,besan potato etc.
today we will make mooli paratha.
Ingredients required
1 1/2 cup wheat flour
1 medium size mooli grated
2 tabspoon besan
a pinch of hing powder
1 teaspoon red chilli powder
salt to taste
oil for shallow frying
Stuffing
squeeze the water from radish.In a pan heat 1 tab spoon oil and add hing and then add besan.stir well and after 2 minutes when besan is roasted and start giving good aroma then add grated radish and stir and switch off the flame .Let this mixture cool .This is the stuffing.
In a vessel knead the flour to roll out the paratha.Make 10equal balls .now roll a chapati of 4" diameter and then place a ball of stuffing in the centre of this chapati.Cover it from sides to make a round ball out of it.roll it into a paratha and shallow fry it on a tawa. Serve it with chutney ,pickle and yogurt.
today we will make mooli paratha.
Ingredients required
1 1/2 cup wheat flour
1 medium size mooli grated
2 tabspoon besan
a pinch of hing powder
1 teaspoon red chilli powder
salt to taste
oil for shallow frying
Stuffing
squeeze the water from radish.In a pan heat 1 tab spoon oil and add hing and then add besan.stir well and after 2 minutes when besan is roasted and start giving good aroma then add grated radish and stir and switch off the flame .Let this mixture cool .This is the stuffing.
In a vessel knead the flour to roll out the paratha.Make 10equal balls .now roll a chapati of 4" diameter and then place a ball of stuffing in the centre of this chapati.Cover it from sides to make a round ball out of it.roll it into a paratha and shallow fry it on a tawa. Serve it with chutney ,pickle and yogurt.
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