Marwari dhokala with wheat flour

                                                               


  Marwari dhokala



                                                                                     

     Ingredients




    2cups  Wheat flour
    1/2 cup rice
    1/4 cup chanadal
    1/ 4 cup moong dal without skin
    1/4 cup. Toor dal
Spices

    Red chilli powder
     Salt
     Finely chopped green chillies
     Finely chopped green coriander
     Coriander seeds
      Finely chopped ginger

     garam masala
     4table spoon Ghee.
     Baking soda or papad khar







Soak all dal and rice for one hour in water.Now in a pan boil 2 cups of water and add baking soda or papad khar
In another pan mix wheat flour and soaked dal and rice.Add all spices and ghee.Mix well .Now knead the mixture with the boiled water .Use a wooden spatula for kneading .When it is kneaded well then grease your palm and shape dhokala .At a time take one ball of the kneaded mixture and shape like a flat round and make a whole in the centre.In a steamer boil 3cups of water and put all these dhoklas and steam for at least 30 minutes .Let it cool for another 15 minutes still covered with a lid. Dhoklas are  ready to serve .
Pour a teaspoon of ghee over the dhokla plate before serving.These should be eaten while hot .
Tips:-

Tastes yummy when served with a dollop of desi ghee over it.
But weight watcher please be careful