Missi roti

Roti is staple food of most North Indian people.It is made out of whole wheat flour mixed with water and kneaded in dough.Then with the help of rolling pin can be rolled into round shape and baked directly on a hot griddle called tawa. This is the simple most roti.For a change we will make missi Roti which is made of different kind of flours like bajare,maze and wheat flour.








Ingredients



1 cup maze (Makka) flour
1cup whole wheat flour
1/2 cup bajara flour
 2.  teaspoon salt
1 teaspoon red chilli powder
1/2 teaspoon haldi powder
1/2. Teaspoon. Garam masala powder
1/8. Teaspoon hing powder

1 teaspoon. Sesame seeds
1 teaspoon ajwain

1/4 cup fresh fenugreek leaves chopped or 2 table spoon of dried kasuri methi

Mix all the ingredients and with water knead well to make a dough.divide into 8 equal parts.
Now on rolling board sprinkle dry flour and then with the help of rolling pin roll into round roti.
Rolling is somewhat tricky.These rotis are not as thin as whole wheat roti.q
On a hot tawa roast it and then apply ghee or butter .

Serve with fresh yogurt and pickle or chutneys.