rawa dhokala

Sooji ( Rawa) Dhokala

                                                                  Rawaor S00ji  Dhokla

      

Dhokla is very popular dish initially from Gujarat .Dhokla is a steamed dish and very popular being fat free preparation.In this blog dhok;a recipe  made of besan has been already  mentioned.
This one is made out of wheat rawa or sooji.Besan which is chana dal flour does not suits many people or when we need some change in taste then this is the best and quick option.

Ingredients required are very simple and easily available in our pantry

Sooji or rawa      one and half cup
Curd                    1/4 cup
Salt as per taste
Eno 1/2 teaspoon

In a bowl take sooji,curd,salt and mix.Add water to make pouring consistency.
Let it soak for 15 minutes.Till then in a steamer add three cups of water and let it heat with high flame.now add eno in the mixture and mix it in the batter.In a greased plate pour the batter and put it in the steamer.Cover it .Let it cook for 10 minutes and then turn off the flame .
after 10 minutes take out the plate and let it cool again for next 10 minutes.
now cut the dhokala in desired shape .






For seasoning  

2 table spoon oil
1 table spoon mustard seeds
1 tablespoon sesame seeds
2 green chillies slit and cut
8 curry leaves
after cutting dhokalas prepare tadaka .In a pan add 2 table spoons of oil and heat it .when oil is hot then add mustard seeds,sesame seeds,chilli pieces,curry leaves.When these starts spluttering then
turn off the flame.Soread this tadaka oil evenly on dhokala plate.
Dhokala is ready to serve With any chutteney.