Our country is full of medicinal herbs and our people have good knowledge of benefits of these herbs.These are being used in our homes for centuries.We have a complete plan for the postnatal care
with the help of these herbs .Ajwain is used for digestion and stomachache.
This dish is given after delivery and is usefull for lactation and digestion.it also acts as an apetiser
Ingredients required
2 tab spoon powdered ajwain
4 tab spoon grated jaggery
4 tab spoon ghee
4 tab spoon chopped almonds,dry coconut.
2 tab spoon fried gond(eating gum also called dink)
In a thick bottomed pan pour ghee and heat.Add jaggery and stir for 3 or 4 minutes.when jaggery melts remove from heat and add ajwain powder and nuts and fried Gond
Stir well and should be eaten hot.
with the help of these herbs .Ajwain is used for digestion and stomachache.
This dish is given after delivery and is usefull for lactation and digestion.it also acts as an apetiser
Ingredients required
2 tab spoon powdered ajwain
4 tab spoon grated jaggery
4 tab spoon ghee
4 tab spoon chopped almonds,dry coconut.
2 tab spoon fried gond(eating gum also called dink)
In a thick bottomed pan pour ghee and heat.Add jaggery and stir for 3 or 4 minutes.when jaggery melts remove from heat and add ajwain powder and nuts and fried Gond
Stir well and should be eaten hot.
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