Ingredients
1/2 cup mogar
1/2 cup yogurt
2 tab spoon oil
A pinch of hing
1 tab spoon dhania powder
1 tab spoon chilli powder
1/2 tab spoon haldi powder
Salt to taste
Finely chopped ginger,green chilli,coriander leaves to garnish
Clean and wash mogar and pressure cook till 1 whistle.Take out from cooker when pressure is lowered. Mix dhania,chilli and haldi powder with yogurt. In a pan pour oil and add hing when it is hot.Pour yogurt mixture in it and stir till it leaves oil at the side of the pan.Now add mogar and 1 cup of water and stir well.Let it cook for 5 minutes till the mogar absorbs the flavor of spices.
remove from heat and garnish with coriander etc
1/2 cup mogar
1/2 cup yogurt
2 tab spoon oil
A pinch of hing
1 tab spoon dhania powder
1 tab spoon chilli powder
1/2 tab spoon haldi powder
Salt to taste
Finely chopped ginger,green chilli,coriander leaves to garnish
Clean and wash mogar and pressure cook till 1 whistle.Take out from cooker when pressure is lowered. Mix dhania,chilli and haldi powder with yogurt. In a pan pour oil and add hing when it is hot.Pour yogurt mixture in it and stir till it leaves oil at the side of the pan.Now add mogar and 1 cup of water and stir well.Let it cook for 5 minutes till the mogar absorbs the flavor of spices.
remove from heat and garnish with coriander etc
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