Diwali is round the corner and everybody is surfing for sweets and snacks which can be made quickly and easily.Here is one such sweet.The ingredients are very few .
1cup Fresh coconut grated
2 tab spoon ghee
1 can milkmaid
Grate the coconut better with the help of a coconut grater as this will prevent the brown peel .
Now fill this grated coconut in a cup by pressing it hard in the cup.In a thick bottemed or nonstick pan pour 2 or three tab spoon ghee and add grated coconut .On slow fire start roasting it till it is pink .Now add milkmaid and start roasting again stirring well.after few minutes add sugar and again let the sugar melt and when it is of thisk consistency then remove from fire .Let it cool .Then roll onto
equal size of laddus.