1 cup fresh methi leaves chopped
1/4 cup yogurt
1/4 cup grated paneer
1 cup fresh or frozen green peas
2 tab spoon oil/ghee
2 drie red chillies
2 bay leaves
a pinch of hing powder
1/2 teaspoon salt
in a pan add oil/ghee and put on burner.Add hing and other spices of seasoning .When clove starts spluttering then add paneer and stir.when paneer has melted then add yogurt and when it starts simmering then add peas and methi.Mix well and add 1/24 cup water.Let it cook for 5 minutes Remove from the burner Methi matar malai is ready to serve either with roti or nan.
This dish does not require any garnishing as this will be a white and green appearance.