Sunday, October 26, 2014
Pickle red chilli
Winter is at our door step and with this the new crop of chillies is getting ready.
These juicy chillies before getting dried can be pickled with few simple ingredients.
10 Fresh red chillies.
100gms methi seeds
2 tab spoon kalonji (onion seeds)
25 gms amchur powder
2 tab spoon turmeric powder
4 tab spoon salt
1/2 teaspoon hing powder
1/2 cup oil
Clean chillies with a towel and slit vertically.Mix all spices except hing and oil.
Stuff chillies with these spices and put in a clean dry glass jar .
On third day with the moisture of chillies it will become moist and methi seeds will become soft.then heat the oil remove from fire .After two minutes add hing to oil.When oil reaches to room temperature pour into the pickle.Within next two days pickle will be ready to eat.
Select fresh chillies .
For convenient use chillies can be cut into two or three pieces before stuffing spices.
Always keep pickle covered with oil to keep it fresh.