Akhrot. (Walnut kernel ) 2 cups
Ghee 4 table spoons
Sugar 1/2. Cup
Milk 1 cup
Milk powder 1/4 cup
Cardamom. powder 1/2 teaspoon
Saffron (soaked in milk or water) a pinch
In grinder make powder of walnuts.Never try to make fine powder as too much of grinding will make walnut kernel to leave its oil.Few small pieces of walnuts will make the halwa more crunchy and tasty
Keep the pan on burner .Pour ghee in it and add powdered akhrot.Stirr it and let it saute thoroughly till it gives an aeroma of getting fried.this will not take more than five minutes..Now add milk and milk powder.Stirr it and now add sugar.Add cardamom powder and saffron soaked in milk.
Stir and halwa is ready.