Missi roti

Roti is staple food of most North Indian people.It is made out of whole wheat flour mixed with water and kneaded in dough.Then with the help of rolling pin can be rolled into round shape and baked directly on a hot griddle called tawa. This is the simple most roti.For a change we will make missi Roti which is made of different kind of flours like bajare,maze and wheat flour.








Ingredients



1 cup maze (Makka) flour
1cup whole wheat flour
1/2 cup bajara flour
 2.  teaspoon salt
1 teaspoon red chilli powder
1/2 teaspoon haldi powder
1/2. Teaspoon. Garam masala powder
1/8. Teaspoon hing powder

1 teaspoon. Sesame seeds
1 teaspoon ajwain

1/4 cup fresh fenugreek leaves chopped or 2 table spoon of dried kasuri methi

Mix all the ingredients and with water knead well to make a dough.divide into 8 equal parts.
Now on rolling board sprinkle dry flour and then with the help of rolling pin roll into round roti.
Rolling is somewhat tricky.These rotis are not as thin as whole wheat roti.q
On a hot tawa roast it and then apply ghee or butter .

Serve with fresh yogurt and pickle or chutneys.

Roti

                                                 Roti
                                                                                   

In different parts of country staple food is also different.Food of a particular place varies according  to the main crop of that region.Like northern part produces wheat so rotisserie made of wheat flour is the main food of north India.In southern region rice and tour dal is the main produce so their rice is
Main food.












These rotis  are also made in different ways but the most popular in northern India is roti made by kneading wheat flour with water.and then the dough made is rolled in round shape .baking on a griddle and later on direct fire or burner.
Every one knows this simple method but still there are few tips to make soft delicious rotis .
The main aim of writing this recipe is to let you know the trick.
Ingredients required
2 cups wheat flour
2/3 cups water
 In a bowl mix flour and water thoroughly to make the dough.Cover the bowl with a clean muslin cloth and keep aside for at least 15 minutes.
Knead it again to make the dough soft.
Divide the dough into 20 equal balls.Coat ball with dry flour and with the help of a rolling pin roll roti on  a rolling board.on a hot tawa (griddle)put roti after 30 seconds flip the side of the roti.After next 30 seconds take the tawa from the burner and roast the roti directly on the burner.
It will pop like a ball on burner within few seconds.Remove from the flame and apply ghee on it with a spoon.Calorie conscious can eat without ghee.Serve with your favorite sabji.


Tips
Softness of roti depends upon the consistency of dough.Soft dough will make soft roti.