Cake in microwave

                                                                 

Microwave is an appliance which is mostly used to reheat the cooked food kept in refrigerator.
But with few changes in recipe it can be used for cooking and baking also.
Here is the recipe for an eggless cake baked in microwave.
Ingredients

1 cup all purpose flour(maida)
1/4. Cup butter
2 table spoon ghee or oil
1/4 cup malai or creame
60 gms powdered sugar
1/2 teaspoon baking soda
1/2 teaspoon  baking powder
1/4 cup milk powder
3/4 cup milk
2 tabspoon  dry fruits chopped
2 tabspoon tuty fruity
1 teaspoon. Vanilla essence
        Mix maida ,baking powder and baking soda and pass through a sieve two times.
                               In a bowl mix milk,milk powder,sugar powder and ghee ,butter and creame.Now start adding maida slowly to the liquid mixture made by mixing milk butter etc.Stir gently in one direction,When it is done then add vanilla essence and dry fruits.Transfer this dough in a microwave safe bowl and put in microwave.Bake for 9 minutes and check by inserting a knife into the cake.If the knife comes out clean then the cake is ready.Take out the bowl from microwave and let it cool for 15 minutes.Now with the help of spatula try to remove the cake from the sides of the bowl.Cover the bowl with a plate slightly bigger then the bowl.Now turn the bowl upside down on the plate.

Transfer the cake on a wire rackfor few minutes so that it gets enough air to remove the extra moisture and prevents the cake from becoming soggy.
Enjoy your microwave baking.
Tips:  1  Dough for microwave baking should be of  slightly loose consistency then ordinary baking,
          2  Too much of stirring should be avoided while mixing maida to liquid mixture.