Jaggery or molasses is the good source of iron therefore it is better to use it as sweetening agent.Let us make halwa with jaggery
Ingredients
1/4 cup whole wheat flour(atta)
1/4 cup ghee(clarified butter)
1/4 cup grated jaggery
Mix jaggery and water in a pan and heat .when jaggery dissolves and water starts boiling then remove from heat.
In a thick bottom pan pour ghee and wheat flour and put it on burner.Start stirring and roast atta till it turns golden brown.This will take 8 to 10 minutes.Now pour jaggery water and keep stirring to avoid lump formation.When halwa is ready then it will leave the sides of pan.Remove from heat and serve piping hot.
Ingredients
1/4 cup whole wheat flour(atta)
1/4 cup ghee(clarified butter)
1/4 cup grated jaggery
Mix jaggery and water in a pan and heat .when jaggery dissolves and water starts boiling then remove from heat.
In a thick bottom pan pour ghee and wheat flour and put it on burner.Start stirring and roast atta till it turns golden brown.This will take 8 to 10 minutes.Now pour jaggery water and keep stirring to avoid lump formation.When halwa is ready then it will leave the sides of pan.Remove from heat and serve piping hot.
