Wednesday, April 1, 2015

Jaisalmer

Rajasthan state is full of history and forts,and arts.Each fort tells its own history through its sculpture
and the kind of  stone used to build it.Jaisalmer is at the western part of the state.
Whole city is surrounded by sand dunes.Stone used for buildings is yellow stone which glows in sunlight hence the city is also called golden city or in hindi swarn nagari.
As one drives towards Jaisalmer from Jodhpur which is 300 km apart,can see an abrupt change in the color of sand and stones.tourists from all over the world come to Jaisalmer to enjoy the scenic view of sand dunes.This small and quiet town which it was a few decades ago has now become the most saught after by tourists now.


The fort is made of yellow stone and is built on a hillock.It has a museum and palaces.As this yellow stones takes carving so well one can see windows and small balconies (jharokhas) beautifully carved.




The interesting fact is that people live inside the fort.One can see combination of local residents and tourists from all around the world moving in the fort.These local residents have converted their houses into small hotels.
The place is so much tourist friendly that one can see boys of 12 year old speaking English French and German languages.
For enjoying the camel rides in sand dunes one has to travel some 50 kilometers from the town.
This spot is known as Sum sand dunes.The nearby village is called Sum and so this spot is called Sum.One can find lots of camels with their owners to give tourist a ride which is an amazing experience

                                                                             
                                                                   Sand dunes at sum
.Camel can walk easily in sand .This Sum is just near the Indo Pak border.
In Sum  area so many hotels have come up during last two decades and few of these hotels have put some tents with all necessary amenities for tourists to spend a night in open desert .
I recommend Jaisalmer is worth visiting a place to have an unique experience of desert life.


One can reach Jaisalmer by  road or by train .
Rajasthan Tourism Developement Corporation known as RTDC runs a hotel named Moomal
with lodging boarding facility.


                                                 e          

spices

Spices  (मसाले )


गरममसाला 


Cummin seeds                     25 gms
Cloves                                10 gms'
Bay leaves                          10 gms
Cardamom big variety         20 gms
Mace                                  15gms
black pepper                       15 gms
cinnamon sticks                   10gms
keep all these spices in sunlight for three to four hours and then grind them in a grinder to make fine powder.Store in an air tight jar




To adjust the spicy level quantity of cloves and pepper can be increased or decreased.






Dried mint

                            





Take a bunch of fresh mint leaves.Wash them and spread on a clean muslin cloth under the shade.

Within two days it will get dried.Store in an air tight container.


When want to use crush it fresh and sprinkle.





Tips :
1 always dry in shade not in sunlight
2  To retain the green colour of leaves and aroma  it should be dried during dry weather.Do not try during rainy season.


tea masala (chai masala)


20 gms cardamom pods 


20 gms dried ginger


10 gms black pepper


Grind into a fine powder


Store in an airtight container


Tips


Dried ginger should be broken into small pieces before putting into grinder.

Quantity of black pepper can be adjusted to adjust the hot level


Sambhar powder


Ingredients required


1/4 cup fenugreek seeds

1/4 cup  mustard seeds

1/4 cup  chana dal

1/4 cup urad dal

1/4 cup whole dried coriander seeds

30 curry leaves

15 dried whole red chillies(optional)

In a pan roast each of the  ingredients separately as each require different timings.

Roast chanadal till it starts turning brown and gives a good aroma.

Same way Urad dal is to be roasted.

Roast mustard seeds till it starts splittering.

Roast fenugreek seeds till it changes color from yellow to dark yellow.

Red chilli should be roasted to make it dry

Curry leaves are to be roasted till they become dry.

Coriander seeds should be roasted till they starts giving a good aroma.


Let all roasted ingredients dry then mix all and grind to a fine powder in a grinder.

Store in an air tight container

Tips
To adjust the hot taste quantity of chillies can be varied or removed.






Friday, December 12, 2014

Chhole(kabuli chane)