This dish also has dana methi in it which has medicinal value.
Ingredients required
Green chillies Large size 2 or small size 4
Two tablespoon Dana methi
One teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon amchur powder(dry mango powder easily available in Indian grocery store)
a pinch of hing powder
3 tablespoon of oil
Cut the chillies in half inch pieces and in a bowl with 1/4 cup water put chilli pieces and microwave for
one minute.Drain the water this will reduce the hotness of chillies.
With 4tablespoon of water microwave methiseeds for 2 minutes.
In a pan add oil and heat add hing and then chilli pieces and stirr.Add methi salt 'turmeric powder and stirr.
After a minute add amchur powder and stirr.Switch off the flame and cover the dish.It can be served with roti'paratha or rice.This dish stays for three four days even without refrigeration.
1 comment:
want them now!!!!
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