Gatte ka pulao

                                             Gatte ka saag is the identity of rajasthan.But very few people are familiar with gatte ka pulao.For a change instead of vegetable pulao let us try gatte ka pulao.

Ingredients required


1cup rice
1/2 cup besan 
2 teaspoon chilli powder
1teaspoon haldi powder
2 teaspoon cummin seeds
1 teaspoon coriander seeds
1/2 teaspoon garam masala
Pinch of hing
Oil
Salt
Mint leaves,green coriander leaves,ginger,green chillies chopped.
Wash rice with water and keep aside.

In a bowl add besan ,salt,coriander seeds.Now add 1 teaspoon chilli powder,pinch of hing,1 teaspoon cummin seeds.Add 2 tab spoon oil and mix well.With leukewarm water knead this besan into a soft dough.Divide the dough in four pieces and roll into four inch long rolls..In a pan boil water and put rolls in it .After 5 minutes the rolls will be steamed and will start floating in the pan.
Remove from fire and take out rolls and cut into 1/2 inch pieces..now in a pan put oil and fry these gatte pieces for two or three minutes.Take out the gattas and in the remaining oil put hing,cummin

and then chilli powder,haldi powder stir and immediately put rice stir and then add two cups of water.(
Let the rice cook.When rice is half cooked then add gattas and mix gently.Cover the pan and let it cook for few more minutes till rice is cooked.remove from flame and garnish with chopped coriander leaves,chopped ginger,chopped chillies and mint.Sprinkle garam masala.
Gatta pulao is ready to serve.