kadhi pakode wali

                                                            Kadhi pakode wali
Kadhi  is considered a very simple food .Mostly it is served with khichadi or rice.Simple kadhi can be cooked within 15 minutes.The ingredients required for this dish are easily available in our pantry all the time.This simple dish can be made special with addition of some bhujiya or pakoda..Let us make today kadhi pakode wali



Ingredients required

For kadhi
1/2 cup  besan
3/4 cup  sour yogurt 
1/2 teaspoon turmeric powder
salt to taste.
1 teaspoon each of cummin,mustard  and fenugreek seeds(for seasoning)
   hing
2 tabspoon     ghee or oil
For pakoda 
1/2 cup besan
salt to taste
chilli powder
For seasoning
hing
cummin seeds
mustard and fenugreek seeds 1 teaspoon each
oil to fry pakoda
For garnishing
Chopped coriander leaves.ginger and green chillies chopped .
curry leaves
Make pakoda 
In a bowl mix besan+salt+chilli powder+cummin ,hing Add water and mix well to make a paste of pouring consistency.Put a small deep pan on burner and pour oil and fry pakoda with this paste.
Keep aside

Making kadhi

Mix yogurt and besan and salt+turmeric powder.mix well and add 2and half cup water.Remove all the lumps if there.In a pan heat 2 tabspoon ghee and add hing.Now add cummin,mustard and fenugreek seeds.when these starts spluttering then pour the mixture of besan and yogurt.Stir well and keep on stiring to avoid any lump formation.after few minutes the mixture will look homogenious and will start boiling at this stage stirring can be stopped.Let  it cook for next 5 minutes and the kadhi is ready.
Garnish and serve with rice or khichadi .