Saturday, July 21, 2012

kheer chawal ki (Rice pudding)

                                                                               

 Whenever some guests arrive in the house without prior notice or we have desire to eat some sweet dish then either halwa or kheer which can be made in a short notice as all the ingredients are easily available in our pantry.So let us make chawal ki kheer (rice pudding) today.

Ingredients  
  1 litre milk 
 25 gms rice
4 tab spoon sugar


1/2teaspoon cardamom powder
a pinch of saffron (soaked in water or milk)
8 almonds chopped
8 pistachio  chopped

  In a thick bottomed pan pour milk and put it on the burner.When milk starts boiling then add rice .Stir occasionally.Lower the flame to avoid milk from spilling out of the vessel.after 10 or 15 minutes rice will be cooked.Then add sugar and stir .Switch off the flame after adding the sugar.Add cardamom and saffron.
Now garnish with pistachio and almonds.
Kheer is ready to serve.If you want to eat cold then let it get chilled by keeping in refrigerator for 1 hour and then serve.



No comments: