Lauki ka Raita
Word raita tells about the combination of yoghurt with any vegetables ,fruits or fried bundi.
It is a side dish.
Ingredients
1/2 cup lauki peeled and grated
2cup fresh yoghurt
1/2. Teaspoon Roasted jeera powder
1/2teaspoon dried mint leaves
1/2teaspoon mustard seeds
Pinch of hing powder
1 teaspoon ghee
Microwave or boil lauki for few minutes with two three tablespoon water as lauki itself is high in water content.Let it cool.Whisk yoghurt in a bowl and then add lauki and mix well.
Now heat ghee and add hing and mustard seeds till start cracking and pour on yoghurt.
Garnish with jeera powder and crushed mint leaves.Let it cool in the fridge .
Serve with roti,paratha or pulao
Word raita tells about the combination of yoghurt with any vegetables ,fruits or fried bundi.
It is a side dish.
Ingredients
1/2 cup lauki peeled and grated
2cup fresh yoghurt
1/2. Teaspoon Roasted jeera powder
1/2teaspoon dried mint leaves
1/2teaspoon mustard seeds
Pinch of hing powder
1 teaspoon ghee
Microwave or boil lauki for few minutes with two three tablespoon water as lauki itself is high in water content.Let it cool.Whisk yoghurt in a bowl and then add lauki and mix well.
Now heat ghee and add hing and mustard seeds till start cracking and pour on yoghurt.
Garnish with jeera powder and crushed mint leaves.Let it cool in the fridge .
Serve with roti,paratha or pulao
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