Lauki ki sabzi

                                                    Ingredients

1 cup lauki peeled and cut into 1/2 "pieces
2 medium size tomatoes chopped
2 tablespoon oil
1/2 teaspoon mustard seeds and cummin seeds each
a pinch of hing
1 teaspoon red chilli powder
1 teaspoon coriander  powder
1/2 teaspoon turmeric powder
1/2 tespoon chopped green chilli and green coriander
salt according to taste

                                                                                  


In a pressure cooker pour oil and heat add hing ,cummin,mustard seeds .add chilli powder,coriander powder and turmeric poweder.stir well . Add salt and stir.Now add tomatoes .stir and cover and let it cook for twwo whistles.Now switch off the burner.Let the pressure to cool for five minutes.
Lauki sabzi is ready to serve with roti,paratha or rice or khichadi.


Tips :- It can be cooked in a pan instead of cooker .In case one wants to cook in a pan then let the lauki cook for five minutes after adding spices .Then add tomatoes and then for few more minutes.
as the tomatoes slower the cooking process.